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PA Dutch Scrapple

$10.99
Size

Delivery and Shipping
  • Free Shipping on Orders $99+
  • 2 Day Transit Time
  • Orders Processed Monday-Thursday. Please note that not all areas of the US enjoy reliable Saturday delivery so some orders placed on Thursdays will be shipped on the following Monday.
  • Dry Ice and Thicker Liners used for Hotter Months/Locations
  • See our Shipping Statement page for more details. We do not ship to PO Boxes; please include a physical address in your order.

Cooking and Care Instructions

Keep Refrigerated or Frozen. Slice into slices roughly a quarter inch in width. Fry or bake at medium-high.

Ingredients and Nutrition Facts

Ingredients: Water, Pork Skins, Pork, Pork Livers, Corn Meal, Buckwheat Flour, Salt, Spices. GLUTEN FREE.

Nutrition Facts (2 oz. Serving Size):
Total Calories: 110
Total Fat: 8g (10% DV)
Cholesterol: 20mg (7% DV)
Sodium: 250mg (11% DV)
Protein: 4g
Total Carbohydrates: 5g (2% DV)
Iron: 2mg (10% DV)
Potassium: 56mg (2% DV)

A PA Dutch Classic.

Description
Folks who know scrapple will tell you: ours can’t be beat. Made in kettles with cornmeal and buckwheat flour blended with pork, pork skins, and livers, our Pennsylvania scrapple is the real deal. Pan-fried and paired with maple syrup, this is a Pennsylvania Dutch delicacy not to be missed.
Order scrapple online for yourself or to send to a loved one outside the county and let them experience this uniquely regional pork dish. Although sometimes called the “poor man’s bacon,” we think our Pennsylvania Dutch scrapple is richly flavored to stand on par with any breakfast meat.
Recipe suggestions:
Want more info on our Scrapple? Check out this informational Link!

Reviews (32)

Customer Reviews

Based on 32 reviews Write a review

Payment & Security

Payment methods

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Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.

Customer Reviews

Based on 82 reviews
89%
(73)
9%
(7)
1%
(1)
0%
(0)
1%
(1)
97.5
95.1
D
Db
BestScrapple in town

We usually come to Amish Country from New York for scrapple but since we found your company we won’t miss it as often. Thanks for the memories.

J
Jo
The very best gluten free scrapple~

I have searched high and low, in my area in Pennsylvania, trying to find a good gluten free scrapple. This one is the very best and the rest failed miserably.

B
B.W.
Really good Scrapple!

I could eat the Stoltzfus Scrapple 8 days a week! My husband had scrapple before but I was never aware of it being from the Northeast. We went on vacation to Lancaster, PA and I had my first taste of it. Loved it but never was able to buy it in CT. I just discovered it when I was watching QVC. Got online and found Stoltzfus Meats for myself. I love, love, love their scrapple. Just got my second order from them and of course among other things that are awesome, I've got my Scrapple!!! Thank you everyone at Stoltzfus Meats!!! You're the best and I'll be back!

Thank you so much for your kind words. We are so happy that he introduced you to scrapple and that you love it as well! Thank you for sharing your experience with us.

D
Dylan Pham
Tastes like home

As someone born in the Philadelphia area who moved to Tulsa, OK, finding this company has been a blessing. This scrapple tastes like nostalgia and love. I will absolutely be ordering again real soon. If I could give more stars, there’d be the whole Milky Way’s worth. Go birds

We are so happy that you found us! Thank you so much for your kind words.

t
tony

Mr wife loves it.

123
sliced scrapple on a cutting board
Stoltzfus Meats

PA Dutch Scrapple

From $10.99
Folks who know scrapple will tell you: ours can’t be beat. Made in kettles with cornmeal and buckwheat flour blended with pork, pork skins, and livers, our Pennsylvania scrapple is the real deal. Pan-fried and paired with maple syrup, this is a Pennsylvania Dutch delicacy not to be missed.
Order scrapple online for yourself or to send to a loved one outside the county and let them experience this uniquely regional pork dish. Although sometimes called the “poor man’s bacon,” we think our Pennsylvania Dutch scrapple is richly flavored to stand on par with any breakfast meat.
Recipe suggestions:
Scrapple Breakfast Pizza
Scrapple Dumplings
Want more info on our Scrapple? Check out this informational Link!

Size

  • 1 Piece (approx. 1 lb.)
  • 3 Pieces (approx. 3 lbs.)
  • Whole Pan (approx. 5-6 lbs.)
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