Amish Country Popcorn Kernels (Non-GMO)

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Cooking Instructions:

-Heat the oil in a 3-quart thick-bottomed saucepan on medium high heat.
-Put 3 or 4 popcorn kernels into the oil to test.
-Add the rest of the popcorn.
-Cover the pot, remove from heat and count 30 seconds.
-Return the pan to the heat.
-Salt and butter to taste.

Ingredients: Non-GMO popcorn kernels

Nutrition Facts (serving size: 38g):
-Calories: 110
-Total Fat: 1.5g (2% DV)
-Cholesterol: 0g
-Total Carbs: 27g (9% DV)
-Dietary Fiber: 7g (28% DV)
-Sugars: 1g
-Protein: 4g
-Iron (4% DV)