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Flat Iron Steak

$29.99

Delivery and Shipping
  • Free Shipping on Orders $99+
  • 2 Day Transit Time
  • Orders Processed Monday-Thursday. Please note that not all areas of the US enjoy reliable Saturday delivery so some orders placed on Thursdays will be shipped on the following Monday.
  • Dry Ice and Thicker Liners used for Hotter Months/Locations
  • See our Shipping Statement page for more details. We do not ship to PO Boxes; please include a physical address in your order.

Cooking and Care Instructions

For the perfect medium-rare Flat Iron steak, broil in the oven for 12–14 minutes for a 1–1½ inch steak, turning about 1 minute before the halfway point. A meat thermometer should read 130°F. After removing from the oven, rest your steaks for 5 minutes before serving, covering lightly with foil.

Goes great with Chimichurri sauce!

Ingredients and Nutrition Facts

Pasture-Raised, Dry-Aged Black Angus Beef raised in Lancaster County. Incredible marbling and taste.

-Pasture Raised and Grass Fed
-Dry-Aged
-Antibiotic-Free
-Hormone-Free
-Steroid-Free
-Ethically Raised

Elevate Your Plate.

Description
First popularized by the legendary Gene Gagliardi, this lean but rich steak packs a flavorful punch. When cooked right, it is preferred by many meatheads over Ribeye or even Filet. Incredibly tender and exceptionally marbled, our Flat Iron Steaks can be enjoyed on the grill, in a skillet, or smoked to perfection. Add Dry-Aged, Pasture-Raised Black Angus Beef to the equation and ride off into new vistas of taste. Approximately 11 oz. in size.

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Customer Reviews

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Nancy A.
Well Worth It!!

Everything so far has been outstanding! The hamburger was fresh and much better than store bought. The flatiron steak was tender and juicy, even after having been frozen. The Breakfast Club made an excellent breakfast, and the Whoopie Pies were soft and tasty. All the items arrived still cold, even to the SW USA.

Thank you so much for your kind words, we are so happy to hear that you enjoyed your order so much! We look forward to serving you again.

Enola Cattle Co

Flat Iron Steak

$29.99
First popularized by the legendary Gene Gagliardi, this lean but rich steak packs a flavorful punch. When cooked right, it is preferred by many meatheads over Ribeye or even Filet. Incredibly tender and exceptionally marbled, our Flat Iron Steaks can be enjoyed on the grill, in a skillet, or smoked to perfection. Add Dry-Aged, Pasture-Raised Black Angus Beef to the equation and ride off into new vistas of taste. Approximately 11 oz. in size.
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