Back Road Maple Syrup is harvested right here in Pennsylvania by Al and Tracy Stoltzfus. After the boiling process is done, all that remains is 100% pure Maple Syrup.
It takes 60 gallons of maple sap to make 1 gallon! Don't settle for anything less than the real thing. Back Road Maple Syrup is available in two varieties: Amber and Robust. Amber is best as a topping and Robust for bringing flavor to your baking. For more information, check out their website:
www.backroadmaple.com
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