Back Road Maple Syrup is harvested right here in Pennsylvania by Al and Tracy Stoltzfus. After the boiling process is done, all that remains is 100% pure Maple Syrup. It takes 60 gallons of maple sap to make 1 gallon!
Don't settle for anything less than the real thing. Back Road Maple Syrup is available in two varieties: Amber and Robust. Amber is best as a topping and Robust for bringing flavor to your baking. For more information, check out their website: www.backroadmaple.com